Layered Cranberry Dessert Recipe

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Layered Cranberry Dessert
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  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set.
  2. Meanwhile, in a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set.
  3. In a large bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread filling over crust.
  4. Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.4 Kcal (835 kJ)
Calories from fat 98.2 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 22.93mg 8%
Sodium 134.95mg 6%
Potassium 8.84mg 0%
Total Carbs 24.11g 8%
Sugars 10.55g 42%
Dietary Fiber 0.91g 4%
Protein 1.78g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 173.25 Kcal (725 kJ)
Calories from fat 85.32 Kcal
% Daily Value*
Total Fat 9.48g 17%
Cholesterol 19.93mg 8%
Sodium 117.25mg 6%
Potassium 7.68mg 0%
Total Carbs 20.95g 8%
Sugars 9.17g 42%
Dietary Fiber 0.79g 4%
Protein 1.55g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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