Layered Citrus Dessert Recipe

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Layered Citrus Dessert
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  1. Grate zest from 1 lemon; set aside.
  2. Cut both lemons in half; squeeze to measure 7 Tablespoons juice.
  3. Mix condensed milk and evaporated milk in a small bowl.
  4. Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.
  5. Stir in lemon zest.
  6. Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.
  7. Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.
  8. Cover with 1 cup milk mixture, spreading to completely cover wafers.
  9. Repeat layers twice.
  10. Cover with remaining wafers.
  11. Refrigerate overnight.
  12. Unmold onto plate just before serving.
  13. Spread Cool Whip over top of dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.96 Kcal (816 kJ)
Calories from fat 66.06 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 13.39mg 4%
Sodium 160.59mg 7%
Potassium 28.45mg 1%
Total Carbs 30.28g 10%
Sugars 8.82g 35%
Dietary Fiber 1.55g 6%
Protein 2.77g 6%
Vitamin C 12.3mg 20%
Iron 0.1mg 1%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 32.5 Kcal (136 kJ)
Calories from fat 11.01 Kcal
% Daily Value*
Total Fat 1.22g 11%
Cholesterol 2.23mg 4%
Sodium 26.77mg 7%
Potassium 4.74mg 1%
Total Carbs 5.05g 10%
Sugars 1.47g 35%
Dietary Fiber 0.26g 6%
Protein 0.46g 6%
Vitamin C 2mg 20%
Calcium 2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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