Directions:
- Pour boiling water into blender.
- Add gelatin.
- Cover and blend at low speed until gelatin is completely dissolved; about 30 seconds.
- Combine cold water and ice cubes to make 1 1/4 cups.
- Add to gelatin and stir until ice is partially melted.
- Then add whipped topping; Blend at high speed for 30 seconds.
- Pour into dessert glasses.
- Chill about 30 minutes.
- Dessert layers as it chills.
- Garnish with additional whipped topping, fresh fruit, and mint leaves if desired.
- **Foran added affect, tilt glasses slightly while chilling for angled layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.63 Kcal (1108 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Sodium | 15.37mg | 1% | |
| Potassium | 1.13mg | 0% | |
| Protein | 6.1g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.13 Kcal (1022 kJ) | ||
| Calories from fat | 226.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 42% | |
|---|---|---|---|
| Sodium | 14.18mg | 1% | |
| Potassium | 1.05mg | 0% | |
| Protein | 5.62g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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