Layered Brownie Dessert Recipe

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Layered Brownie Dessert
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  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
  4. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving.
  5. Cut into squares; garnish with whipped topping and nuts. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.21 Kcal (3405 kJ)
Calories from fat 224.46 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 73.97mg 25%
Sodium 176.69mg 7%
Potassium 167.7mg 4%
Total Carbs 134.37g 45%
Sugars 62.18g 249%
Dietary Fiber 4.28g 17%
Protein 11.51g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 297.89 Kcal (1247 kJ)
Calories from fat 82.22 Kcal
% Daily Value*
Total Fat 9.14g 38%
Cholesterol 27.09mg 25%
Sodium 64.72mg 7%
Potassium 61.43mg 4%
Total Carbs 49.22g 45%
Sugars 22.78g 249%
Dietary Fiber 1.57g 17%
Protein 4.22g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.5mg 8%
Calcium 29mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 22

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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