Ribbon Jello Recipe

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Ribbon Jello
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  1. BOTTOM LAYER: Mix lime Jello, 1 cup hot water and 3/4 cup cold water.
  2. Set until firm.
  3. MIDDLE LAYER: Mix lemon Jello, 1 cup hot water and 3/4 cup cold water.
  4. When thickened, mix in separate bowl Cool Whip, pineapple, marshmallows, cream cheese and nuts.
  5. Add to lemon Jello, Chill for 30 minutes.
  6. TOP LAYER: Mix strawberry Jello, 1 cup hot water and 3/4 cup cold water.
  7. When thickened, add to top of other layers.
  8. Let set.
  9. Looks good in a glass bowl at Christmas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.49 Kcal (2054 kJ)
Calories from fat 394.94 Kcal
% Daily Value*
Total Fat 43.88g 68%
Cholesterol 74.12mg 25%
Sodium 365.54mg 15%
Potassium 277.46mg 6%
Total Carbs 10.34g 3%
Sugars 4.5g 18%
Dietary Fiber 1.42g 6%
Protein 12.15g 24%
Vitamin C 1.5mg 3%
Iron 2mg 11%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 372.01 Kcal (1558 kJ)
Calories from fat 299.54 Kcal
% Daily Value*
Total Fat 33.28g 68%
Cholesterol 56.21mg 25%
Sodium 277.24mg 15%
Potassium 210.44mg 6%
Total Carbs 7.84g 3%
Sugars 3.41g 18%
Dietary Fiber 1.07g 6%
Protein 9.22g 24%
Vitamin C 1.2mg 3%
Iron 1.5mg 11%
Calcium 41.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 13

Good Points

  • saturated fat free

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