Directions:
- Mix sugar and cornstarch. Add berries and gently toss.
- Line crust in pie pan. Put berry mixture in, top with remaining crust and crimp edges. cover edges with strips of foil.
- Bake at 375ºfor 25 minutes. Remove foil from edges and bake 20-30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.04 Kcal (1993 kJ) | ||
| Calories from fat | 113.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 418.92mg | 17% | |
| Potassium | 198.56mg | 4% | |
| Total Carbs | 81.19g | 27% | |
| Sugars | 41.01g | 164% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 47.7mg | 79% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.49 Kcal (952 kJ) | ||
| Calories from fat | 54.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 19% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 7% | |
| Sodium | 200.2mg | 17% | |
| Potassium | 94.89mg | 4% | |
| Total Carbs | 38.8g | 27% | |
| Sugars | 19.6g | 164% | |
| Dietary Fiber | 4.18g | 35% | |
| Protein | 5.16g | 22% | |
| Vitamin C | 22.8mg | 79% | |
| Iron | 0.6mg | 7% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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