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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I had wild black raspberries which aren't as sweet and didn't add any more sugar. This tasted a lot like the black berry cobblers my grandmother used to make. Ingredients:
1 cup strawberry, sliced |
1/2 cup sugar |
3 tablespoons cornstarch |
2 cups raspberries |
1 1/2 cups blueberries |
1 (9 inch) double crust pie crusts |
Directions:
1. Mix sugar and cornstarch. Add berries and gently toss.
2. Line crust in pie pan. Put berry mixture in, top with remaining crust and crimp edges. cover edges with strips of foil.
3. Bake at 375ºfor 25 minutes. Remove foil from edges and bake 20-30 minutes more.
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