Chicken Cheese Enchiladas Recipe

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Ingredients:

Serving

2 cups cooked, chopped chicken
1 diced large onion
2 cans cream of chicken soup
1 (7 oz) can diced green chilies
1 8 oz container sour cream
4 cups shredded cheese (i usually use mozzerella or the mexican blend)
8- 10 flour tortilla shells

Directions:

Combine chicken, onion, soup, chilies, sour cream and 3 cups of cheese in a large bowl.
Spray 9x13 pan with PAM spray then spread around a few spoonfuls of mixture all over bottom of the pan.
Take one tortilla and spoon a good size of mixture onto one end of shell, then roll up lightly. Some mixture may come out each end – That’s okay!
Start laying enchiladas on one end of the pan and work your way across. As you lay each shell, continue to slide enchiladas together to make room for next shell.
Take remaining mixture and spread across the top of the enchiladas then sprinkle with the remaining cheese.
Bake in 350◦ oven for 45 min. or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.29 Kcal (1894 kJ)
Calories from fat	272.83 Kcal
		% Daily Value*
Total Fat	30.31g	47%
Cholesterol	70.23mg	23%
Sodium	1548.91mg	65%
Potassium	330.04mg	7%
Total Carbs	18.22g	6%
Sugars	2.09g	8%
Dietary Fiber	0.45g	2%
Protein	26.98g	54%
Vitamin C	10.2mg	17%
Iron	1.8mg	10%
Calcium	567.6mg	57%

Amount Per 100 g
Calories	200.12 Kcal (838 kJ)
Calories from fat	120.72 Kcal
		% Daily Value*
Total Fat	13.41g	47%
Cholesterol	31.08mg	23%
Sodium	685.33mg	65%
Potassium	146.03mg	7%
Total Carbs	8.06g	6%
Sugars	0.92g	8%
Dietary Fiber	0.2g	2%
Protein	11.94g	54%
Vitamin C	4.5mg	17%
Iron	0.8mg	10%
Calcium	251.1mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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