Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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Ingredients:

Directions:

  1. In a skillet or saucepan coated with nonstick cooking spray, saute onion until tender. Remove from heat.
  2. Add soup, tomatoes, sour cream, 3/4 cup cheddar cheese and 3/4 cup mozarella cheese; mix well.
  3. Place 3 tablespoons on each tortilla;; top with 1/3 cup chicken. Roll up.
  4. Place seam side down in a 13x9 baking dish coated with nonstick cooking spray.
  5. Top with remaining soup mixture;sprinkle with remaining cheeses.
  6. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.63 Kcal (2012 kJ)
Calories from fat 218.28 Kcal
% Daily Value*
Total Fat 24.25g 37%
Cholesterol 75.77mg 25%
Sodium 842.35mg 35%
Potassium 372.71mg 8%
Total Carbs 37.34g 12%
Sugars 1.06g 4%
Dietary Fiber 1.62g 6%
Protein 28.82g 58%
Vitamin C 1.9mg 3%
Iron 2mg 11%
Calcium 421mg 42%
Amount Per 100 g
Calories 227.62 Kcal (953 kJ)
Calories from fat 103.37 Kcal
% Daily Value*
Total Fat 11.49g 37%
Cholesterol 35.89mg 25%
Sodium 398.93mg 35%
Potassium 176.51mg 8%
Total Carbs 17.69g 12%
Sugars 0.5g 4%
Dietary Fiber 0.77g 6%
Protein 13.65g 58%
Vitamin C 0.9mg 3%
Iron 1mg 11%
Calcium 199.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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