Follow directions for your machine for a 2-pound loaf of whole wheat bread.
Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
Insert the baking pan into the oven chamber and lock the pan.
Select Whole Wheat setting and 2 pound loaf.
Press start.
When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.43 Kcal (768 kJ)
Calories from fat	23.98 Kcal
		% Daily Value*
Total Fat	2.66g	4%
Cholesterol	1.29mg	0%
Sodium	320.69mg	13%
Potassium	127.16mg	3%
Total Carbs	35.84g	12%
Sugars	6.03g	24%
Dietary Fiber	0.81g	3%
Protein	3.57g	7%
Vitamin C	0.2mg	0%
Iron	2.9mg	16%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	229.7 Kcal (962 kJ)
Calories from fat	30.03 Kcal
		% Daily Value*
Total Fat	3.34g	4%
Cholesterol	1.62mg	0%
Sodium	401.58mg	13%
Potassium	159.23mg	3%
Total Carbs	44.88g	12%
Sugars	7.55g	24%
Dietary Fiber	1.02g	3%
Protein	4.47g	7%
Vitamin C	0.2mg	0%
Iron	3.6mg	16%
Calcium	35.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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