100 Plan - Tunisian Ragout Recipe

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100 Plan - Tunisian Ragout
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Ingredients:

Directions:

  1. You can skip this step and sauté the eggplant along with the onion. Allow additional cooking time as needed to fully cook eggplant.
  2. Sauté the onion in a large non-stick pot until it begins to brown, adding a little water if necessary to prevent sticking. Add the garlic, and cook for another minute. Add all spices, including cinnamon stick, and stir for another minute. Add the zucchini, canned tomatoes, chickpeas, raisins, and vegetable broth and bring to a boil. Reduce heat and add the eggplant and cherry tomatoes. Cover and cook on low for 20mins or until veg done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.43 Kcal (1543 kJ)
Calories from fat 31.97 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 0.62mg 0%
Sodium 416.05mg 17%
Potassium 2587.44mg 55%
Total Carbs 75.97g 25%
Sugars 33.98g 136%
Dietary Fiber 19.85g 79%
Protein 16.05g 32%
Vitamin C 107.2mg 179%
Iron 4.2mg 24%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 35.81 Kcal (150 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 5%
Cholesterol 0.06mg 0%
Sodium 40.44mg 17%
Potassium 251.51mg 55%
Total Carbs 7.38g 25%
Sugars 3.3g 136%
Dietary Fiber 1.93g 79%
Protein 1.56g 32%
Vitamin C 10.4mg 179%
Iron 0.4mg 24%
Calcium 16.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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