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Amount Per 0.5 eggplant, peeled (yield from 1-1/4 lb) | |||
Calories | 57.25 Kcal (240 kJ) | ||
Calories from fat | 3.71 Kcal | ||
% Daily Value* | |||
Total Fat | 0.41g | 1% | |
---|---|---|---|
Saturated Fat | 0.07g | 0% | |
Sodium | 4.58mg | 0% | |
Potassium | 524.41mg | 11% | |
Total Carbs | 13.47g | 4% | |
Sugars | 8.08g | 32% | |
Dietary Fiber | 6.87g | 27% | |
Protein | 2.24g | 4% | |
Vitamin C | 5mg | 8% | |
Iron | 0.5mg | 3% | |
Calcium | 20.6mg | 2% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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