Directions:
- Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat.
- Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.
- Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
- Bake for 45 minutes.
- Serve in wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.29 Kcal (1571 kJ) | ||
| Calories from fat | 226.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 226.46mg | 75% | |
| Sodium | 170.2mg | 7% | |
| Potassium | 241.95mg | 5% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.43 Kcal (726 kJ) | ||
| Calories from fat | 104.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 39% | |
|---|---|---|---|
| Cholesterol | 104.65mg | 75% | |
| Sodium | 78.65mg | 7% | |
| Potassium | 111.81mg | 5% | |
| Total Carbs | 8.15g | 6% | |
| Sugars | 2.02g | 17% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 9.44g | 41% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 1mg | 12% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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