The favorite choice for the term "Stir-Fried Vegetables" is 100 g sukiyaki (stir fried beef and vegetables in soy sauce) which has about , 0.43 g polyunsaturated fat, 1.77 g monounsaturated fat, 1.65 g saturated fat, 4.46 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Stir-Fried Vegetables is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
100 g | 0.4 | 1.8 | 1.7 | 4.5 | |
1 oz | 0.1 | 0.5 | 0.5 | 1.3 | |
1 lb | 1.9 | 8 | 7.5 | 20.2 | |
1 kg | 4.3 | 17.7 | 16.5 | 44.6 |
Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
vegetable stir fry ()- 100 g | 0 | 0 | 1 | 4 | |
whole water chestnuts ()- 100 g | 0 | 0 | 0 | 0 | |
chinese - stir fry vegetables ()- 100 g | 0 | 0 | 0 | 0.8 | |
chinese spicy tofu and vegetable stir fry ()- 100 g | 0 | 0 | 0.4 | 3.6 | |
stir-fry fish fillets with vegetables ()- 100 g | 0 | 0 | 0 | 12.7 | |
chinese stir fried tofu and mixed vegetables ()- 100 g | 0 | 0 | 2.5 | 13.8 | |
shrimp and stir-fry vegetables ()- 100 g | 0 | 0 | 0 | 2.5 | |
egg noodles - stir fry with pork and vegetables ()- 100 g | 0.4 | 1.9 | 1.7 | 4.4 | |
vegetable stir fry with beef and rice noodles ()- 100 g | 0 | 0 | 0 | 0 | |
vegetable stir fry with shrimp and rice noodles ()- 100 g | 0 | 0 | 0 | 0 | |