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Calories in Birds Eye Oriental stir fry vegetables no sauce packet
50Calories
| Amount Per 1 cup | |||
| Calories | 50 Kcal (209 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Total Carbs | 9g | 3% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2g | 4% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 3mg | 100% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 0.6, PointsPlus: 1, SmartPoints: 2
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
A naturally good source of Vitamin A
The vitamin A in this product comes from real food, not as a fortified ingredient. This is important because it means you are getting hundreds of additional nutrients from the real food.
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Naturally high in Vitamin C
The vitamin C in this product comes from real food, not as a fortified ingredient. This is important because it means you are getting hundreds of additional nutrients from the real food.
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Frozen veggies - healthier than fresh?
Generally speaking, frozen veggies have the same amount of nutrients as fresh veggies, and sometimes they have even MORE.This is because frozen veggies are picked at their peak. They are then immediately blanched and frozen. Thus most of their vitamins and minerals are well preserved. In contrast, fresh veggies may have already been sitting on the supermarket shelf for a while before going onto your plate. They also may not have been picked when ripe.In any case: fresh or frozen, eat veggies to your heart's content. They are filled with vitamins, minerals and nutrients. Any veggie that makes it onto your plate is a good veggie!
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Organic? No need for the "Clean 15"
If you plan on shelling out extra $$$ for organic produce, save your cash when it comes to these fruits and vegetables. They either don't get sprayed too much, or don't retain substantial pesticide residue when you eat them. Here's the list: Asparagus, Avocados, Bananas, Broccoli, Cabbage, Cauliflower, Corn, Eggplant, Garlic, Kiwi, Mangoes, Onions, Papaya, Pineapple, Peas, Sweet Potatoes, Tomatoes, Watermelon
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Learn about veggies and iron
Veggies such as broccoli, bok choy, spinach, parsley and most leafy greens are naturally high in iron. However, compared to other high-iron foods, like red meat, fish and poultry, the iron in plant foods is not absorbed as easily by the body. What can you do to increase the absorption of iron from these plant foods? 1) Vitamin C increases the absorption - so try having a fresh tomato, lemon juice, or an orange together with your high iron food 2) Avoid drinking too much coffee - caffeine can decrease the absorption of iron 3) In addition to caffeine, the tannins found in tea can also reduce iron absorption4) If you are a vegetarian, try having iron-fortified breakfast cereals, legumes, and eggs
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Low sodium veggies? Yes you can!
Are you on a low sodium diet or just avoiding sodium? Here are some tips for low-sodium veggies.- Buy fresh or frozen veggies.- If buying canned veggies - rinse them to get some salt off.- Avoid pre-sauced frozen vegetables- Season with salt-free herbs and spices- Try a dash of hot sauce instead of salt- When eating out, pass on sodium-heavy veggie dishes like green bean casserole, collard greens with ham, or creamed corn- Watch out for veggies + dip. Sometimes the dip is heavily salted
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% RDI of Main Nutrition Facts
3%
of RDI* (50 calories) 237 g
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Cal: 2.5 %
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Fat: 0 %
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Carb: 3 %
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Prot: 4 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (81.8%)
- Protein (18.2%)
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