Protein in Carrots

Food database and calorie counter

The favorite choice for the term "Carrots" is 100 g carrots which has about , 0.93 g protein. Calorie and nutritional information for a variety of types and serving sizes of Carrots is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

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		Protein(g)
	100 g	0.9
	1 cup chopped	1.2
	1 cup grated	1
	1 cup strips or slices	1.1
	1 large (7-1/4 inch to 8-/1/2 inch long)	0.7
	1 medium	0.6
	1 small (5-1/2 inch long)	0.5
	1 slice	0
	1 strip large (3 inch long)	0.1
	1 strip medium	0
	1 cup	1.2
	1 tsp	0
	1 tbsp	0.1
	1 cubic inch	0.1
	1 ml	0
	1 fl oz	0.1
	1 pint	2.4
	1 litre	5
	1 quart	4.8
	1 gallon	19
	1 oz	0.3
	1 lb	4.2
	1 kg	9.3

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Other Popular Types of Carrots

		Protein(g)
	carrot, dehydrated ()- 100 g	8.1
	carrots, frozen, unprepared ()- 100 g	0.8
	carrots, cooked, boiled, drained, without salt ()- 100 g	0.8
	carrots, frozen, cooked, boiled, drained, without salt ()- 100 g	0.6
	carrots, cooked, boiled, drained, with salt ()- 100 g	0.8
	carrots, frozen, cooked, boiled, drained, with salt ()- 100 g	0.6
	carrots, canned, no salt added, drained solids ()- 100 g	0.6
	carrots, canned, regular pack, drained solids ()- 100 g	0.6
	carrots, canned, no salt added, solids and liquids ()- 100 g	0.6
	carrots, canned, regular pack, solids and liquids ()- 100 g	0.6

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