The favorite choice for the term "Collards" is 100 g collards which has about , 213 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Collards is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
---|---|---|
100 g | 213 | |
1 cup, chopped | 76.7 | |
1 cup | 76.7 | |
1 tsp | 1.6 | |
1 tbsp | 4.8 | |
1 cubic inch | 5.3 | |
1 ml | 0.3 | |
1 fl oz | 9.6 | |
1 pint | 153.4 | |
1 litre | 324.1 | |
1 quart | 306.7 | |
1 gallon | 1226.7 | |
1 oz | 60.4 | |
1 lb | 966 | |
1 kg | 2130 |
Potassium(mg) | ||
---|---|---|
collards, frozen, chopped, unprepared ()- 100 g | 253 | |
collards, frozen, chopped, cooked, boiled, drained, without salt ()- 100 g | 251 | |
collards, cooked, boiled, drained, with salt ()- 100 g | 117 | |
collards, frozen, chopped, cooked, boiled, drained, with salt ()- 100 g | 251 | |
collards ()- 100 g | 213 | |
cooked collards (from fresh) ()- 100 g | 113 | |
cooked collards (from canned) ()- 100 g | 113 | |
cooked collards (from frozen) ()- 100 g | 243 | |
cooked collards (fat added in cooking) ()- 100 g | 113 | |
cooked collards (fat not added in cooking) ()- 100 g | 115 | |