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Inflorescence Vegetables

Protein in Inflorescence Vegetables

Food database and calorie counter

The favorite choice for the term "Inflorescence Vegetables" is 100 g alfalfa seeds, sprouted which has about , 3.99 g protein. Calorie and nutritional information for a variety of types and serving sizes of Inflorescence Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	4
	1 cup	1.3
	1 tbsp	0.1
	1 tsp	0
	1 cubic inch	0.1
	1 ml	0
	1 fl oz	0.2
	1 pint	2.6
	1 litre	5.6
	1 quart	5.3
	1 gallon	21.1
	1 oz	1.1
	1 lb	18.1
	1 kg	39.9

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Other Popular Types of Inflorescence Vegetables

		Protein(g)
	broccoli, leaves ()- 100 g	3
	broccoli, chinese, cooked ()- 100 g	1.1
	broccoli, cooked, boiled, drained, without salt ()- 100 g	2.4
	broccoli, frozen, spears, unprepared ()- 100 g	3.1
	broccoli, frozen, chopped, unprepared ()- 100 g	2.8
	broccoli, frozen, spears, cooked, boiled, drained, without salt ()- 100 g	3.1
	broccoli, frozen, chopped, cooked, boiled, drained, without salt ()- 100 g	3.1
	artichokes, (globe or french) ()- 100 g	3.3
	artichokes, (globe or french), frozen, unprepared ()- 100 g	2.6
	artichokes, (globe or french), cooked, boiled, drained, without salt ()- 100 g	2.9