The favorite choice for the term "Pepper" is 100 g pepper, black which has about , 20 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Pepper is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 20 | |
1 tbsp, ground | 1.4 | |
1 tsp, ground | 0.5 | |
1 tsp, whole | 0.6 | |
1 dash | 0 | |
1 cup | 22.1 | |
1 tsp | 0.5 | |
1 tbsp | 1.4 | |
1 cubic inch | 1.5 | |
1 ml | 0.1 | |
1 fl oz | 2.8 | |
1 pint | 44.1 | |
1 litre | 93.2 | |
1 quart | 88.2 | |
1 gallon | 352.9 | |
1 oz | 5.7 | |
1 lb | 90.7 | |
1 kg | 200 |
Sodium(mg) | ||
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pepper, white ()- 100 g | 5 | |
peppers, hot chili, green ()- 100 g | 7 | |
pepper, red or cayenne ()- 100 g | 30 | |
peppers, sweet, green, canned, solids and liquids ()- 100 g | 1369 | |
peppered loaf, pork, beef ()- 100 g | 732 | |
burrito, with beef and chili peppers ()- 100 g | 555 | |
burrito, with beans and chili peppers ()- 100 g | 512 | |
nachos, with cheese and jalapeno peppers ()- 100 g | 851 | |
chimichanga, with beef and red chili peppers ()- 100 g | 615 | |
nachos, with cheese, beans, ground beef, and peppers ()- 100 g | 706 | |