The favorite choice for the term "Salmon" is 100 g salmon, chum which has about , 429 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Salmon is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 429 | |
1/2 fillet | 849.4 | |
3 oz | 364.7 | |
1 lb | 1945.5 | |
1 kg | 4290 |
Potassium(mg) | ||
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salmon, pink, cooked, dry heat ()- 100 g | 439 | |
salmon, chum ()- 100 g | 429 | |
salmon, atlantic, wild ()- 100 g | 490 | |
salmon, chum, cooked, dry heat ()- 100 g | 550 | |
salmon, atlantic, wild, cooked, dry heat ()- 100 g | 628 | |
salmon, atlantic, farmed ()- 100 g | 363 | |
salmon, pink, canned, drained solids ()- 100 g | 333 | |
salmon, pink, canned, without salt, solids with bone and liquid ()- 100 g | 326 | |
salmon, atlantic, farmed, cooked, dry heat ()- 100 g | 384 | |
salmon, pink, canned, drained solids, without skin and bones ()- 100 g | 326 | |