The favorite choice for the term "Pollocks" is 100 g pollock, alaska which has about , 46 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of Pollocks is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Cholesterol(mg) | ||
---|---|---|
100 g | 46 | |
1 fillet | 35.4 | |
3 oz | 39.1 | |
1 lb | 208.6 | |
1 kg | 460 |
Cholesterol(mg) | ||
---|---|---|
pollock, atlantic, cooked, dry heat ()- 100 g | 91 | |
pollock, alaska ()- 100 g | 46 | |
pollock, alaska, cooked, dry heat ()- 100 g | 86 | |
pollock, alaska, untreated ()- 100 g | 61 | |
pollock, alaska, untreated, cooked ()- 100 g | 74 | |
pollock fillets (Selection)- 1 fillet | 60 | |
pollock fas fillets boneless skinless (Samband)- 1/4 fillet | 55 | |
pollock breaded natural fillet crispy style (Icelandic USA)- 2 1/4 pieces | 35 | |
pollock ak skinless boneless (Icelandic USA)- 1/2 fillet | 80 | |
pollock fas fillets (Icelandic USA)- 1/8 fillet | 55 | |