The favorite choice for the term "Pollocks" is 100 g pollock, alaska which has about , 12.19 g protein. Calorie and nutritional information for a variety of types and serving sizes of Pollocks is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
---|---|---|
100 g | 12.2 | |
1 fillet | 9.4 | |
3 oz | 10.4 | |
1 lb | 55.3 | |
1 kg | 121.9 |
Protein(g) | ||
---|---|---|
pollock, atlantic, cooked, dry heat ()- 100 g | 24.9 | |
pollock, alaska ()- 100 g | 12.2 | |
pollock, alaska, cooked, dry heat ()- 100 g | 23.5 | |
pollock, alaska, untreated ()- 100 g | 17.2 | |
pollock, alaska, untreated, cooked ()- 100 g | 19.4 | |
pollock fillets (Selection)- 1 fillet | 16 | |
pollock fas fillets boneless skinless (Samband)- 1/4 fillet | 22 | |
pollock breaded natural fillet crispy style (Icelandic USA)- 2 1/4 pieces | 11 | |
pollock ak skinless boneless (Icelandic USA)- 1/2 fillet | 19 | |
pollock fas fillets (Icelandic USA)- 1/8 fillet | 22 | |