The favorite choice for the term "Whole Milk" is 100 g milk, whole, 3.25% milkfat, with added vitamin d which has about , 3.25 g total fat, 4.8 g total carbs, 3.15 g protein, 61 calories. Calorie and nutritional information for a variety of types and serving sizes of Whole Milk is shown below.
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Other Popular Types of Whole Milk
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories |
| milk, buttermilk, fluid, whole ()- 100 g | 3.3 | 4.9 | 3.2 | 62 |
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| egg custards, dry mix, prepared with whole milk ()- 100 g | 4 | 17.6 | 4 | 122 |
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| puddings, rice, dry mix, prepared with whole milk ()- 100 g | 2.8 | 20.7 | 3.3 | 121 |
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| rennin, vanilla, dry mix, prepared with whole milk ()- 100 g | 3.1 | 12.2 | 3 | 89 |
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| puddings, lemon, dry mix, instant, prepared with whole milk ()- 100 g | 2.9 | 20.1 | 2.7 | 115 |
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| puddings, banana, dry mix, regular, prepared with whole milk ()- 100 g | 2.9 | 18.4 | 2.7 | 111 |
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| puddings, banana, dry mix, instant, prepared with whole milk ()- 100 g | 2.8 | 19.8 | 2.6 | 115 |
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| puddings, tapioca, dry mix, prepared with whole milk ()- 100 g | 2.9 | 19.4 | 2.8 | 115 |
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| rennin, chocolate, dry mix, prepared with whole milk ()- 100 g | 3.3 | 13.3 | 3.2 | 96 |
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| puddings, vanilla, dry mix, regular, prepared with whole milk ()- 100 g | 2.9 | 18.9 | 2.8 | 113 |
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