The favorite choice for the term "Egg Yolks" is 100 g egg, yolk, dried which has about , 58.13 g total fat, 2.1 g total carbs, 33.73 g protein, 679 calories. Calorie and nutritional information for a variety of types and serving sizes of Egg Yolks is shown below.
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Other Popular Types of Egg Yolks
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories |
| egg, yolk, fresh ()- 100 g | 26.5 | 3.6 | 15.9 | 322 |
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| egg, yolk, frozen, pasteurized ()- 100 g | 25.2 | 1.3 | 15.3 | 299 |
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| egg, yolk, frozen, salted, pasteurized ()- 100 g | 22.9 | 1.8 | 14.1 | 275 |
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| egg, yolk, frozen, sugared, pasteurized ()- 100 g | 22.8 | 11 | 13.9 | 307 |
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| egg yolk ()- 100 g | 26.5 | 3.6 | 15.9 | 322 |
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| cooked egg yolk ()- 100 g | 26.4 | 3.6 | 15.8 | 321 |
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| beef steak tartare ground beef and egg yolk ()- 100 g | 16.1 | 0.8 | 16.9 | 322 |
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| oriental pastry (made with bean paste and salted egg yolk filling, baked) ()- 100 g | 7.8 | 56.2 | 8.2 | 332 |
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| large egg white hardboiled minus yolk ()- 100 g | 0 | 0 | 15.2 | 51.5 |
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| large egg with yolk (Natures Best)- 1 egg | 88 | 283 | 33 | 2045 |
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