The favorite choice for the term "Egg Whites and Substitutes" is 100 g egg, white, fresh which has about , 0.17 g total fat, 0.73 g total carbs, 10.9 g protein, 52 calories. Calorie and nutritional information for a variety of types and serving sizes of Egg Whites and Substitutes is shown below.
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Other Popular Types of Egg Whites and Substitutes
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories |
| egg, white, fresh ()- 100 g | 0.2 | 0.7 | 10.9 | 52 |
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| egg substitute, powder ()- 100 g | 13 | 21.8 | 55.5 | 444 |
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| egg, white, frozen, pasteurized ()- 100 g | 0 | 1.3 | 9.3 | 46 |
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| egg substitute, liquid or frozen, fat free ()- 100 g | 0 | 2 | 10 | 48 |
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| egg, white, dried, stabilized, glucose reduced ()- 100 g | 0.5 | 4.7 | 84.6 | 362 |
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| egg, white, dried, flakes, stabilized, glucose reduced ()- 100 g | 0 | 4.2 | 76.9 | 351 |
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| egg, white, dried, powder, stabilized, glucose reduced ()- 100 g | 0 | 4.5 | 82.4 | 376 |
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| egg white ()- 100 g | 0.2 | 0.7 | 10.9 | 52 |
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| cooked egg white ()- 100 g | 0.2 | 0.7 | 10.9 | 52 |
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| scrambled egg substitute ()- 100 g | 0 | 1.7 | 10.2 | 50.8 |
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