The favorite choice for the term "Swiss Cheese" is 100 g cheese, swiss which has about , 192 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Swiss Cheese is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 192 | |
1 cup, diced | 253.4 | |
1 cup, melted | 468.5 | |
1 cup, shredded | 207.4 | |
1 oz | 54.4 | |
1 cubic inch | 28.8 | |
1 slice (1 oz) | 53.8 | |
1 cup | 253.4 | |
1 tsp | 5.3 | |
1 tbsp | 15.9 | |
1 ml | 1.1 | |
1 fl oz | 31.7 | |
1 pint | 506.9 | |
1 litre | 1071.2 | |
1 quart | 1013.7 | |
1 gallon | 4054.4 | |
1 lb | 870.7 | |
1 kg | 1920 |
Sodium(mg) | ||
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cheese, swiss, low fat ()- 100 g | 260 | |
cheese, swiss, low sodium ()- 100 g | 14 | |
cheese, pasteurized process, swiss ()- 100 g | 1370 | |
cheese food, pasteurized process, swiss ()- 100 g | 1552 | |
cheese, pasteurized process, swiss, low fat ()- 100 g | 1430 | |
swiss cheese ()- 100 g | 192 | |
low sodium swiss cheese ()- 100 g | 14 | |
baby swiss cheese ()- 100 g | 311.4 | |
lowfat swiss cheese ()- 100 g | 260 | |
swiss cheese spread ()- 100 g | 1345 | |