The favorite choice for the term "Steak" is 100 g biscuit with egg and steak which has about , 14.37 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Steak is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 0 | 0 | 14.4 | |
1 biscuit | 0 | 0 | 21.3 | |
1 oz | 0 | 0 | 4.1 | |
1 lb | 0 | 0 | 65.2 | |
1 kg | 0 | 0 | 143.7 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
Chuck Steak - 100 g | 0 | 0 | 0 | |
Flank steak - 100 g | 0 | 0 | 0 | |
Sirloin Steak - 100 g | 0 | 0 | 0 | |
Salisbury Steak - 100 g | 0.4 | 1 | 6 | |