The favorite choice for the term "Steak" is 100 g biscuit with egg and steak which has about , 19.21 g total fat, 14.37 g total carbs, 12.12 g protein, 277 calories. Calorie and nutritional information for a variety of types and serving sizes of Steak is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
100 g | 19.2 | 14.4 | 12.1 | 277 | |
1 biscuit | 28.4 | 21.3 | 17.9 | 410 | |
1 oz | 5.4 | 4.1 | 3.4 | 78.5 | |
1 lb | 87.1 | 65.2 | 55 | 1256.2 | |
1 kg | 192.1 | 143.7 | 121.2 | 2770 |
Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
Chuck Steak - 100 g | 16.4 | 0 | 18.9 | 223 | |
Flank steak - 100 g | 7.2 | 0 | 21.2 | 155 | |
Sirloin Steak - 100 g | 9.7 | 0 | 29.3 | 212 | |
Salisbury Steak - 100 g | 9.4 | 6 | 14.6 | 169 | |