Carbs in Steak

Food database and calorie counter

The favorite choice for the term "Steak" is 100 g biscuit with egg and steak which has about , 14.37 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Steak is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
	100 g	0	0	14.4
	1 biscuit	0	0	21.3
	1 oz	0	0	4.1
	1 lb	0	0	65.2
	1 kg	0	0	143.7

Other Popular Types of Steak

		Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
	beef, sandwich steaks, flaked, chopped, formed and thinly sliced ()- 100 g	0	0	0
	biscuit with egg and steak ()- 100 g	0	0	14.4
	sandwiches and burgers, steak sandwich ()- 100 g	0	0	25.5
	beef, shoulder steak, boneless, separable lean and fat, trimmed to 0 fat, all grades, cooked, grilled ()- 100 g	0	0	0
	beef, shoulder steak, boneless, separable lean only, trimmed to 0 fat, all grades, cooked, grilled ()- 100 g	0	0	0
	beef, shoulder steak, boneless, separable lean and fat, trimmed to 0 fat, choice, cooked, grilled ()- 100 g	0	0	0
	beef, shoulder steak, boneless, separable lean only, trimmed to 0 fat, choice, cooked, grilled ()- 100 g	0	0	0
	beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0 fat, all grades ()- 100 g	0	0	0
	beef, chuck eye steak, boneless, separable lean only, trimmed to 0 fat, all grades ()- 100 g	0	0	0
	beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0 fat, choice ()- 100 g	0	0	0