The favorite choice for the term "Croissants" is 100 g croissants, apple which has about , 2.5 g dietary fiber, 37.1 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Croissants is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 2.5 | 0 | 37.1 | |
1 oz | 0.7 | 0 | 10.5 | |
1 croissant, medium | 1.4 | 0 | 21.1 | |
1 lb | 11.3 | 0 | 168.2 | |
1 kg | 25 | 0 | 371 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
croissants, butter ()- 100 g | 2.6 | 11.3 | 45.8 | |
croissants, cheese ()- 100 g | 2.6 | 11.4 | 47 | |
croissant, with egg and cheese ()- 100 g | 0 | 0 | 19.1 | |
croissant, with egg, cheese, and ham ()- 100 g | 0 | 0 | 15.9 | |
croissant, with egg, cheese, and bacon ()- 100 g | 0 | 0 | 18.3 | |
croissant, with egg, cheese, and sausage ()- 100 g | 0 | 0 | 15.5 | |
croissant ()- 100 g | 2.6 | 11.3 | 45.8 | |
plain croissants ()- 100 g | 2 | 4 | 50 | |
bacon, egg and cheese croissant sandwich ()- 100 g | 1.1 | 6.3 | 21.3 | |
nut croissant ()- 100 g | 2.8 | 11.1 | 45 | |