Zwina Turkey and Vegetable Spaghetti Sauce Recipe

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Zwina Turkey and Vegetable Spaghetti Sauce
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Ingredients:

Directions:

  1. Brown turkey quickly in 2 teaspoons olive oil and place in a large stock pot. Do not drain if any juices are left.
  2. In 1 tablespoons olive oil brown mushrooms and add to pot.
  3. In 2 tablespoons olive oil lightly brown eggplant and zucchini and add to pot.
  4. In 2 tablespoons olive oil saute onions, carrots, celery and bell pepper if using until just beginning to soften. Add to pot.
  5. Add remaining ingredients to the stock pot and bring to just under the boil.
  6. Reduce heat to low and cover.
  7. Simmer on low a minimum of 2 hours.
  8. Servings are a guestimate as we all use a different amount of sauce. Should you think it is more or less, please let me know and I will average the numbers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.01 Kcal (214 kJ)
Calories from fat 29.57 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 0.71mg 0%
Sodium 26mg 1%
Potassium 187.17mg 4%
Total Carbs 4.53g 2%
Sugars 2.21g 9%
Dietary Fiber 1.4g 6%
Protein 1.25g 3%
Vitamin C 8.6mg 14%
Vitamin A 0.2mg 8%
Iron 18.8mg 104%
Calcium 20mg 2%
Amount Per 100 g
Calories 66.82 Kcal (280 kJ)
Calories from fat 38.74 Kcal
% Daily Value*
Total Fat 4.3g 5%
Cholesterol 0.93mg 0%
Sodium 34.06mg 1%
Potassium 245.19mg 4%
Total Carbs 5.93g 2%
Sugars 2.9g 9%
Dietary Fiber 1.83g 6%
Protein 1.64g 3%
Vitamin C 11.3mg 14%
Vitamin A 0.3mg 8%
Iron 24.6mg 104%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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