Zwiebelfleisch (onion Beef) Recipe

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Zwiebelfleisch (onion Beef)
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Ingredients:

  • 2 lbs round steaks
  • 4 tbsp butter or 4 tbsp lard
  • 6 medium onions, chopped
  • 1/4 tsp marjoram
  • 4 tbsp vinegar
  • 1 cup water or 1 cup beef stock
  • 3 tbsp flour , dissolved in a little cold water
  • 1/8 tsp thyme
  • 1 slice lemon , rind of
  • salt and pepper

Directions:

  1. Cut the meat into thin strips.
  2. Heat butter in Dutch oven or large saucepan.
  3. Fry onions slowly, until deep yellow but not quite brown.
  4. Add meat, salt, pepper, marjoram, garlic, thyme, vinegar lemon peel and 1/2 cup water or beef stock.
  5. Cover and simmer slowly 1/2 hour, adding more water as necessary, keeping the meat in liquid.
  6. When meat is tender, dissolve flour in just enough cold water to make a smooth paste and stir into gravy.
  7. Check seasoning and add more salt and pepper if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.64 Kcal (2033 kJ)
Calories from fat 177.82 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 155.24mg 52%
Sodium 291.32mg 12%
Potassium 1057.6mg 23%
Total Carbs 23.42g 8%
Sugars 7.04g 28%
Dietary Fiber 4.55g 18%
Protein 55.03g 110%
Vitamin C 19.5mg 33%
Vitamin A 0.1mg 5%
Iron 5.2mg 29%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 95.88 Kcal (401 kJ)
Calories from fat 35.11 Kcal
% Daily Value*
Total Fat 3.9g 30%
Cholesterol 30.65mg 52%
Sodium 57.51mg 12%
Potassium 208.8mg 23%
Total Carbs 4.62g 8%
Sugars 1.39g 28%
Dietary Fiber 0.9g 18%
Protein 10.86g 110%
Vitamin C 3.9mg 33%
Iron 1mg 29%
Calcium 18.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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