Directions:
- Peel potatoes and grate them into cold water then allow to stand 5 minutes and drain well.
- Squeeze all liquid from potatoes then spread on clean toweling to dry.
- Melt 1/4 cup butter in a large skillet then add onion and pepper and sauté two minutes.
- Add potatoes then sprinkle with paprika.
- Cover tightly and cook over very low heat for 15 minutes.
- Check occasionally to be sure the potatoes are not sticking but do not stir.
- Add extra butter if needed by lifting potatoes carefully and pour melted butter under them.
- Carefully slide potatoes onto a warm plate.
- Melt remaining butter in skillet and invert potatoes into skillet.
- Continue to cook another 10 minutes then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.67 Kcal (1376 kJ) | ||
| Calories from fat | 207.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 77.12mg | 3% | |
| Potassium | 510.28mg | 11% | |
| Total Carbs | 28.98g | 10% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.55 Kcal (714 kJ) | ||
| Calories from fat | 107.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 35% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 20% | |
| Sodium | 40.02mg | 3% | |
| Potassium | 264.79mg | 11% | |
| Total Carbs | 15.04g | 10% | |
| Sugars | 3.34g | 26% | |
| Dietary Fiber | 2.44g | 19% | |
| Protein | 1.71g | 7% | |
| Vitamin C | 5.6mg | 18% | |
| Vitamin A | 0.8mg | 53% | |
| Iron | 0.8mg | 8% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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