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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great potatoes here. We love these, they are easy and very flavorful. Enjoy Ingredients:
4 whole potatoes |
1/2 cup butter |
1 whole white onion grated |
2 tablespoons fresh parsley minced |
2 tablespoons green pepper finely chopped |
1/2 teaspoon paprika |
Directions:
1. Peel potatoes and grate them into cold water then allow to stand 5 minutes and drain well.
2. Squeeze all liquid from potatoes then spread on clean toweling to dry.
3. Melt 1/4 cup butter in a large skillet then add onion and pepper and sauté two minutes.
4. Add potatoes then sprinkle with paprika.
5. Cover tightly and cook over very low heat for 15 minutes.
6. Check occasionally to be sure the potatoes are not sticking but do not stir.
7. Add extra butter if needed by lifting potatoes carefully and pour melted butter under them.
8. Carefully slide potatoes onto a warm plate.
9. Melt remaining butter in skillet and invert potatoes into skillet.
10. Continue to cook another 10 minutes then serve immediately.
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