Directions:
- Cut cooked potatoes into bite sized pieces and place in large baking dish.
- Cut butter into small pieces and sprinkle over potatoes.
- Combine all other ingredients except sour cream and parsley and sprinkle over potatoes.
- Heat in 350 degree oven until heated and butter is melted. (This took about 20 minutes in my oven.).
- Serve with sour cream and parsley as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.39 Kcal (1053 kJ) | ||
| Calories from fat | 69.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 213.67mg | 9% | |
| Potassium | 698.88mg | 15% | |
| Total Carbs | 42.07g | 14% | |
| Sugars | 16.35g | 65% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 2mg | 11% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.61 Kcal (530 kJ) | ||
| Calories from fat | 35.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 12% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 7% | |
| Sodium | 107.61mg | 9% | |
| Potassium | 351.98mg | 15% | |
| Total Carbs | 21.19g | 14% | |
| Sugars | 8.24g | 65% | |
| Dietary Fiber | 2g | 16% | |
| Protein | 1.95g | 8% | |
| Vitamin C | 8.4mg | 28% | |
| Vitamin A | 0.9mg | 62% | |
| Iron | 1mg | 11% | |
| Calcium | 35.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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