Zucchini With Walnuts and Chives Recipe

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Zucchini With Walnuts and Chives
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Ingredients:

Directions:

  1. Slice zucchini into 1/8-inch rounds.
  2. In a large skillet over moderately-high heat, heat olive oil.
  3. Add garlic and zucchini.
  4. Saute until vegetables begin to soften, about 4 minuets.
  5. Sprinkle with chives, walnuts and bread crumbs.
  6. Cook for 1 to 2 minutes for crumbs to adhere.
  7. Turn with a spatula and cook on other side for 2 minutes.
  8. Serve immeadiately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.83 Kcal (368 kJ)
Calories from fat 55.86 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 0.08mg 0%
Sodium 100.79mg 4%
Potassium 97.11mg 2%
Total Carbs 6.15g 2%
Sugars 0.54g 2%
Dietary Fiber 0.83g 3%
Protein 2.42g 5%
Vitamin C 5.4mg 9%
Iron 0.7mg 4%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 306.72 Kcal (1284 kJ)
Calories from fat 195.09 Kcal
% Daily Value*
Total Fat 21.68g 10%
Cholesterol 0.26mg 0%
Sodium 352mg 4%
Potassium 339.13mg 2%
Total Carbs 21.47g 2%
Sugars 1.87g 2%
Dietary Fiber 2.91g 3%
Protein 8.46g 5%
Vitamin C 18.9mg 9%
Iron 2.3mg 4%
Calcium 75.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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