Directions:
- Preheat oven to 350F.
- Steam zucchini until crisp tender.
- Using a slotted spoon, transfer zucchini to a shallow 2 quart casserole.
- Stir pepper and chives into margarine and pour over zucchini.
- Cover with tomato slices; sprinkle with basil and cheese.
- Bake, uncovered, 30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.83 Kcal (146 kJ) | ||
| Calories from fat | 11.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 61mg | 3% | |
| Potassium | 188.35mg | 4% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 44.18 Kcal (185 kJ) | ||
| Calories from fat | 14.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 2% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 77.39mg | 3% | |
| Potassium | 238.95mg | 4% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 2.44g | 8% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 3.97g | 6% | |
| Vitamin C | 14.3mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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