Chilled Vegetable Salad Recipe

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Ingredients:

Serving

2 tomatoes, cut into chunks
1 large zucchini, cut into chunks
1 large yellow squash, cut into chunks
1/2 green bell pepper, diced
1/2 sweet red onion, chopped
2 cloves garlic, minced
1 tsp dried basil
1/2 tsp salt , or to taste
1/2 tsp ground black pepper , or to taste
1/4 cup olive oil
1/4 cup red wine vinegar
3 tbsp water

Directions:

Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.02 Kcal (427 kJ)
Calories from fat	84.11 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Sodium	198.72mg	8%
Potassium	118.45mg	3%
Total Carbs	4.12g	1%
Sugars	2.38g	10%
Dietary Fiber	0.74g	3%
Protein	0.67g	1%
Vitamin C	15.5mg	26%
Vitamin A	0.2mg	8%
Iron	4.4mg	24%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	111.21 Kcal (466 kJ)
Calories from fat	91.68 Kcal
		% Daily Value*
Total Fat	10.19g	14%
Sodium	216.61mg	8%
Potassium	129.11mg	3%
Total Carbs	4.49g	1%
Sugars	2.6g	10%
Dietary Fiber	0.81g	3%
Protein	0.73g	1%
Vitamin C	16.8mg	26%
Vitamin A	0.3mg	8%
Iron	4.8mg	24%
Calcium	16.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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