Impossible Zucchini-tomato Cheese Pie Recipe

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Impossible Zucchini-tomato Cheese Pie
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Ingredients:

Directions:

  1. Preheat oven to 400F.
  2. Spray a 10 deep dish pie plate with veggie oil.
  3. Layer the zucchini,onion,& tomato in the pie plate.
  4. Sprinkle cheeses evenly over the veggies.
  5. Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
  6. Pour mixture over the veggies.
  7. Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.29 Kcal (638 kJ)
Calories from fat 46.71 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 14.95mg 5%
Sodium 260.79mg 11%
Potassium 538.44mg 11%
Total Carbs 18.6g 6%
Sugars 5.06g 20%
Dietary Fiber 1.77g 7%
Protein 8.95g 18%
Vitamin C 26.2mg 44%
Iron 0.7mg 4%
Calcium 235.4mg 24%
Amount Per 100 g
Calories 75.12 Kcal (315 kJ)
Calories from fat 23.04 Kcal
% Daily Value*
Total Fat 2.56g 8%
Cholesterol 7.38mg 5%
Sodium 128.65mg 11%
Potassium 265.61mg 11%
Total Carbs 9.18g 6%
Sugars 2.5g 20%
Dietary Fiber 0.87g 7%
Protein 4.41g 18%
Vitamin C 12.9mg 44%
Iron 0.3mg 4%
Calcium 116.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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