Zucchini & Tomato Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 zucchini, cubed |
pepper |
1 tablespoon chives, snipped |
1 teaspoon low-fat margarine |
2 large tomatoes, sliced |
1 teaspoon dried leaf basil |
1/2 cup low-fat cheddar cheese, shredded |
Directions:
1. Preheat oven to 350F.
2. Steam zucchini until crisp tender.
3. Using a slotted spoon, transfer zucchini to a shallow 2 quart casserole.
4. Stir pepper and chives into margarine and pour over zucchini.
5. Cover with tomato slices; sprinkle with basil and cheese.
6. Bake, uncovered, 30 min.
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