Stuffed Globe Zucchini Recipe

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Stuffed Globe Zucchini
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Ingredients:

Directions:

  1. Preheat oven to 350F degrees.
  2. Trim the stems off and scoop out the insides of the zukes, except for a small perimeter around the edge. I used a measuring tablespoon but you can also use a melon baller See Photo. Chop and set aside.
  3. Saute the following in olive oil until wilted: the shallot, garlic, red pepper and zucchini bits you scooped out and chopped. Season with salt and pepper. Remove from heat and add the rice, parsley, parmesan and mozzarella (saving a little bit of cheese for topping). See Photo
  4. Lightly season the insides of zukes with salt and pepper. Stuff the mixture into the zucchini with a spoon and place in a olive oil rubbed oven-proof casserole. Sprinkle each zucchini with additional cheese See Photo. Bake uncovered for 20 minutes, then covered for another 20 minutes. Remove from oven and let rest for 10 minutes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.14 Kcal (964 kJ)
Calories from fat 127.01 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 24.37mg 8%
Sodium 183.6mg 8%
Potassium 227.7mg 5%
Total Carbs 15.03g 5%
Sugars 3.23g 13%
Dietary Fiber 2.01g 8%
Protein 10.91g 22%
Vitamin C 21.9mg 37%
Vitamin A 0.3mg 10%
Iron 6mg 33%
Calcium 91mg 9%
Amount Per 100 g
Calories 171.68 Kcal (719 kJ)
Calories from fat 94.75 Kcal
% Daily Value*
Total Fat 10.53g 22%
Cholesterol 18.18mg 8%
Sodium 136.96mg 8%
Potassium 169.86mg 5%
Total Carbs 11.21g 5%
Sugars 2.41g 13%
Dietary Fiber 1.5g 8%
Protein 8.14g 22%
Vitamin C 16.3mg 37%
Vitamin A 0.2mg 10%
Iron 4.5mg 33%
Calcium 67.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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