Zucchini Raisin Muffins Recipe

Posted by
Rate It!
Zucchini Raisin Muffins
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease 12-muffin cup pan or spray with cooking spray. In large bowl combine dry ingredients. In another bowl combine eggs, yogurt and sugar. Make a well in the center of the dry ingredients and pour in wet mixture. Mix until well blended. Stir in zucchini and raisins. Spoon batter in prepared muffin pans. Bake until tops are golden brown and toothpick center is clean. 20 to 25 minutes. Cool on wire rack. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.78 Kcal (451 kJ)
Calories from fat 11.24 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 27.65mg 9%
Sodium 74.88mg 3%
Potassium 218.4mg 5%
Total Carbs 22.24g 7%
Sugars 10.24g 41%
Dietary Fiber 1.17g 5%
Protein 3.21g 6%
Vitamin C 7.1mg 12%
Iron 1.2mg 7%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 162.1 Kcal (679 kJ)
Calories from fat 16.91 Kcal
% Daily Value*
Total Fat 1.88g 2%
Cholesterol 41.59mg 9%
Sodium 112.62mg 3%
Potassium 328.47mg 5%
Total Carbs 33.45g 7%
Sugars 15.4g 41%
Dietary Fiber 1.75g 5%
Protein 4.83g 6%
Vitamin C 10.7mg 12%
Iron 1.8mg 7%
Calcium 67mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top