Zucchini Raisin Bread Recipe

Posted by
Rate It!
Zucchini Raisin Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (machine may audibly signal this), add the raisins. Yield: 1 loaf (about 1-1/2 pounds).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.35 Kcal (1915 kJ)
Calories from fat 13.86 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 3.84mg 1%
Sodium 778.07mg 32%
Potassium 119.45mg 3%
Total Carbs 96.78g 32%
Sugars 8.05g 32%
Dietary Fiber 4.22g 17%
Protein 4.41g 9%
Vitamin C 12.3mg 20%
Iron 0.3mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 238.68 Kcal (999 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 2%
Cholesterol 2.01mg 1%
Sodium 406.06mg 32%
Potassium 62.34mg 3%
Total Carbs 50.51g 32%
Sugars 4.2g 32%
Dietary Fiber 2.2g 17%
Protein 2.3g 9%
Vitamin C 6.4mg 20%
Iron 0.2mg 2%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top