Raisin Nut Bread Recipe

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Raisin Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
  3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3320.12 Kcal (13901 kJ)
Calories from fat 1270.47 Kcal
% Daily Value*
Total Fat 141.16g 217%
Cholesterol 255.27mg 85%
Sodium 837.68mg 35%
Potassium 4250.77mg 90%
Total Carbs 475.8g 159%
Sugars 80.49g 322%
Dietary Fiber 34.57g 138%
Protein 76.07g 152%
Vitamin C 16.8mg 28%
Vitamin A 0.4mg 14%
Iron 14.7mg 82%
Calcium 900.8mg 90%
Amount Per 100 g
Calories 324.7 Kcal (1359 kJ)
Calories from fat 124.25 Kcal
% Daily Value*
Total Fat 13.81g 217%
Cholesterol 24.97mg 85%
Sodium 81.92mg 35%
Potassium 415.72mg 90%
Total Carbs 46.53g 159%
Sugars 7.87g 322%
Dietary Fiber 3.38g 138%
Protein 7.44g 152%
Vitamin C 1.6mg 28%
Iron 1.4mg 82%
Calcium 88.1mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.4
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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