Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine 1-1/2 cups flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating just until combined. Toss raisins with remaining flour. Fold raisins and pecans into batter.
- Fill paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Immediately brush muffins with syrup. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.39 Kcal (1011 kJ) | ||
| Calories from fat | 142.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 16% | |
| Sodium | 72.36mg | 3% | |
| Potassium | 276.37mg | 6% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 380.39 Kcal (1593 kJ) | ||
| Calories from fat | 224.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 24% | |
|---|---|---|---|
| Cholesterol | 75.25mg | 16% | |
| Sodium | 114.03mg | 3% | |
| Potassium | 435.51mg | 6% | |
| Total Carbs | 40.14g | 8% | |
| Sugars | 19.77g | 50% | |
| Dietary Fiber | 2.94g | 7% | |
| Protein | 4.26g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 107.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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