Directions:
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.59 Kcal (1045 kJ) | ||
| Calories from fat | 115.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 95.38mg | 32% | |
| Sodium | 331.58mg | 14% | |
| Potassium | 635.27mg | 14% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 1.9mg | 11% | |
| Calcium | 316.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 125.2 Kcal (524 kJ) | ||
| Calories from fat | 57.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 20% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 32% | |
| Sodium | 166.33mg | 14% | |
| Potassium | 318.67mg | 14% | |
| Total Carbs | 8.83g | 6% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 8.7g | 35% | |
| Vitamin C | 20.5mg | 68% | |
| Iron | 1mg | 11% | |
| Calcium | 158.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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