Parmesan Potato Casserole Recipe

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Parmesan Potato Casserole
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  1. Preheat oven to 300 degrees.
  2. In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
  3. In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
  4. Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
  5. Bake for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.02 Kcal (1206 kJ)
Calories from fat 146.4 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 99.81mg 33%
Sodium 358.38mg 15%
Potassium 279.26mg 6%
Total Carbs 27.31g 9%
Sugars 6.09g 24%
Dietary Fiber 2.38g 10%
Protein 8.17g 16%
Vitamin C 5.1mg 8%
Iron 1.5mg 8%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 171.35 Kcal (717 kJ)
Calories from fat 87.1 Kcal
% Daily Value*
Total Fat 9.68g 25%
Cholesterol 59.38mg 33%
Sodium 213.21mg 15%
Potassium 166.14mg 6%
Total Carbs 16.25g 9%
Sugars 3.62g 24%
Dietary Fiber 1.41g 10%
Protein 4.86g 16%
Vitamin C 3mg 8%
Iron 0.9mg 8%
Calcium 78.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free

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