Chocolate Ice Cream Cake Recipe

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Chocolate Ice Cream Cake
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Ingredients
12
Count
Nutrition
373
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. 1. Heat oven to 350°F. Grease and flour three 9-inch round baking pans. (If only 2 pans are available, reserve one-third of batter in refrigerator while first 2 layers are baking.)
  2. 2. Beat egg whites in small bowl until foamy; gradually add 1/2 cup sugar, beating until stiff peaks form. Stir together flour, remaining 1 cup sugar, cocoa, baking soda and salt in large bowl. Add oil, buttermilk and egg yolks; beat until smooth. Gently fold egg white mixture into batter. Pour about 1-2/3 cups batter into each prepared pan.
  3. 3. Bake 18 to 20 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to wire racks. (Bake remaining layer, if necessary.) Cool completely.
  4. 4. Wrap each layer separately in foil; freeze several hours or several days in advance of serving. Prepare ICE CREAM LAYERS. Remove cake and ICE CREAM LAYERS from freezer; peel off foil. On serving plate, alternately layer cake and ice cream layers, beginning and ending with cake. Wrap tightly; return to freezer. Just before serving, frost top of cake with whipped cream. Arrange fruit in decorative design on top; pipe on CHOCOLATE ROSETTES, if desired. 10 to 12 servings.
  5. ICE CREAM LAYERS: Line two 9-inch round layer pans with foil; working quickly, evenly spread 1/2 gallon of your favorite flavor slightly softened ice cream into prepared pans. Cover tightly; freeze until firm.
  6. CHOCOLATE CREAM ROSETTES: In small mixer bowl, stir together 1/4 cup sugar and 2 tablespoons HERSHEY'S Cocoa. Stir in 1/2 cup cold whipping cream and 1/2 teaspoon vanilla extract. Beat until stiff; spoon into decorating bag fitted with large rosette tip.
  7. * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.26 Kcal (1563 kJ)
Calories from fat 163.04 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 35.43mg 12%
Sodium 296.95mg 12%
Potassium 92.43mg 2%
Total Carbs 50.44g 17%
Sugars 32.89g 132%
Dietary Fiber 2.42g 10%
Protein 4.02g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 299.83 Kcal (1255 kJ)
Calories from fat 130.97 Kcal
% Daily Value*
Total Fat 14.55g 28%
Cholesterol 28.46mg 12%
Sodium 238.53mg 12%
Potassium 74.25mg 2%
Total Carbs 40.52g 17%
Sugars 26.42g 132%
Dietary Fiber 1.95g 10%
Protein 3.23g 8%
Vitamin C 0.1mg 0%
Iron 0.4mg 3%
Calcium 31.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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