Greek Zucchini Patties Recipe

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Ingredients:

Serving

1 lb zucchini, grated
1 tsp kosher salt
3/4 cup crumbled feta cheese
1 large egg, lightly beaten
3 green onions, thinly sliced
3 tbsp all-purpose flour
1/4 cup chopped pine nuts
1 tbsp chopped fresh dill, or 1 tsp dried
1 1/2 tsp chopped fresh oregano leaves, or 1/2 tsp dried
1 garlic clove, finely chopped
1/4 tsp freshly milled black pepper
olive oil

Directions:

Combine the grated zucchini and kosher salt. Set aside for 5 minutes (no more, or it will be mush). Rinse in cold water and squeeze dry in a kitchen towel or press in a strainer or colander until dry.
Combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper in a large bowl; fold in the zucchini. Form into 24 small cakes (about 2 tablespoons of mixture for each) and saute in olive oil, turning once, until browned, about 3 minutes on each side. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.51 Kcal (421 kJ)
Calories from fat	58.69 Kcal
		% Daily Value*
Total Fat	6.52g	10%
Cholesterol	35.77mg	12%
Sodium	434.25mg	18%
Potassium	329.7mg	7%
Total Carbs	5.86g	2%
Sugars	0.97g	4%
Dietary Fiber	1.06g	4%
Protein	5.53g	11%
Vitamin C	20.2mg	34%
Iron	1.4mg	8%
Calcium	98.8mg	10%

Amount Per 100 g
Calories	111.22 Kcal (466 kJ)
Calories from fat	64.95 Kcal
		% Daily Value*
Total Fat	7.22g	10%
Cholesterol	39.58mg	12%
Sodium	480.52mg	18%
Potassium	364.84mg	7%
Total Carbs	6.48g	2%
Sugars	1.07g	4%
Dietary Fiber	1.17g	4%
Protein	6.12g	11%
Vitamin C	22.4mg	34%
Iron	1.6mg	8%
Calcium	109.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free

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