Zucchini Nut Cookies Recipe

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Zucchini Nut Cookies
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Ingredients:

  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp clove
  • 1/2 tsp salt
  • 1 cup raisins
  • 1/2 cup nuts

Directions:

  1. Preheat oven to 325F degrees.
  2. Cream shortning, sugar and egg.
  3. Mix together dry ingredients.
  4. Add alternately with zucchini.
  5. Fold in raisins and nuts.
  6. Drop by teaspoons on greased sheet.
  7. Bake 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1129.44 Kcal (4729 kJ)
Calories from fat 486.87 Kcal
% Daily Value*
Total Fat 54.1g 83%
Cholesterol 40.92mg 14%
Sodium 2310.75mg 96%
Potassium 915.13mg 19%
Total Carbs 153.39g 51%
Sugars 42.14g 169%
Dietary Fiber 12.84g 51%
Protein 16.31g 33%
Vitamin C 22.4mg 37%
Iron 8.1mg 45%
Calcium 284.2mg 28%
Amount Per 100 g
Calories 355.7 Kcal (1489 kJ)
Calories from fat 153.33 Kcal
% Daily Value*
Total Fat 17.04g 83%
Cholesterol 12.89mg 14%
Sodium 727.74mg 96%
Potassium 288.21mg 19%
Total Carbs 48.31g 51%
Sugars 13.27g 169%
Dietary Fiber 4.04g 51%
Protein 5.14g 33%
Vitamin C 7mg 37%
Iron 2.6mg 45%
Calcium 89.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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